First only brewed in Köln, Germany, now brewed all over the world, Kölsch-style beers are brewed with top fermenting ale yeast and then cold conditioned, or lagered at cold temperatures to give them their signature crisp, clean flavor and finish.
Millions of Peaches takes the traditional German-style Kölsch and puts a twist on it by incorporating peaches, millions of them (we can only assume, we lost count after 100 or so), into the batch. This results in a crisp, clean kölsch with enough peach flavor and aroma to let you know it’s there, but not so much that it loses its unique kölsch characteristics. Kinda makes you feel like moving to the country. Someone should really write a song about this stuff.